Prepare for sensory overload at Nineteen in our chic rooftop restaurant and sundrenched lounge bar featuring incredible views of the glittering Gold Coast skyline and a luxe rooftop location. Experience fabulous dishes from his signature a la carte and set menus. Plus, you can opt to add paired wines carefully selected by our expert Sommelier. Exciting opportunity for a Chef de Cuisine to lead our outstanding venue! What can we offer? A Permanent, Full-Time position with a very competitive salary, incentive plan and entitlements 30% discounts across our award-winning food & beverage venues on all 3 of our properties Lifestyle and wellbeing discounts and benefits, including EAP & gym memberships. Free buffet meal with a new menu every day at our Employee Dining Room Uniform prepared and ready for you daily on property. Generous Paid Leave for primary and secondary carers Group-wide Diversity & Inclusion focus areas including LGBTQI, Multicultural, Gender and Indigenous Well-structured team with adequate staffing and resources Ideal candidates will have the following: 10 years in the industry with a proven ability in culinary, including supervisory capacity at a 5-star hotel or ingredient driven restaurant. High-volume or events experience would be advantageous Extensive knowledge of European cuisine with the ability to use Eastern and Western ingredients Work in partnership with different teams to take ownership for the efficient and effective operation of the outlet and all work activities. Overall responsibility for labour and food cost budgets Write menus, recipe development, plate presentations and implement special items Manage the recruitment, training, performance, and career growth of team members Strong operational leadership and motivation skills Capability to develop and maintain high standards of hygiene. If you are passionate about joining The Star Entertainment Group and are interested in taking the next step in your career, please apply now!
